beer_recipes
Differences
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| Next revision | Previous revision | ||
| beer_recipes [2006/02/28 00:50] – created david | beer_recipes [2006/02/28 00:54] (current) – david | ||
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| Line 9: | Line 9: | ||
| 1 lb Black Patent malt (cracked) | 1 lb Black Patent malt (cracked) | ||
| 0.5 lb Roasted barley (cracked) | 0.5 lb Roasted barley (cracked) | ||
| - | 0.5 lb chocolate | + | 0.5 lb Chocolate |
| 1 oz Nugget bittering hops | 1 oz Nugget bittering hops | ||
| 2 oz Fuggles finishing/ | 2 oz Fuggles finishing/ | ||
| Line 23: | Line 23: | ||
| - Bottle & Cap and let age for at least a month | - Bottle & Cap and let age for at least a month | ||
| + | ===== Sir Alec Guinness Stout ===== | ||
| + | |||
| + | **Ingredients: | ||
| + | < | ||
| + | 1 3.3lb can plain amber malt extract | ||
| + | 2 lbs dar dried malt extract | ||
| + | 1 lb Roasted barley (cracked) | ||
| + | 2 lbs Flaked barley (cracked) | ||
| + | 2 oz Northern Brewer hop pellets (boil) | ||
| + | Irish Ale Yeast 1084 or 2 pkgs. Nottingham dry ale yeast | ||
| + | </ | ||
| + | |||
| + | **Directions: | ||
| + | - | ||
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